Indonesia has a variety of traditional drinks. As well as cendol ice, Indonesia also has other traditional drinks. One of the traditional drinks from Indonesia is Toge penyabungan. Toge Penyabungan is a traditional drink from North Sumatra, especially in the South Tapanuli Regency. Toge Panyabungan looks almost like mixed ice or cendol ice in general. […]
Category Archives: Food
01
May
May
Indonesia has a variety of traditional culinary delights that are rich in spices and many have a spicy taste. One of them is a typical Acehnese dish made from sea fish. His name is eungkot keumamah or better known as keumamah. The basic ingredient is tuna or skipjack. Many of these dishes are served as […]
29
Apr
Apr
Lontong is a typical Indonesian food developed in Javanese society, made of rice wrapped in banana leaves and steamed over boiling water for several hours and when the water is running low, it is poured again so repeatedly several times. Lontong is generally served with satay, salad, or goat curry. The famous way of lontong […]