Pammarasan cuisine is one of the typical dishes of the Toraja people. Usually pammarasan cuisine is served or found at traditional ceremonies and other events. This pammarasa dish is cooked with Toraja’s signature black spices and also pangi fruit. The pammarasan seasoning can be cooked with any meat. This pammarasan seasoning has a tasty and […]
Author Archives: ASEAN
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Pecel is usually used for breakfast and lunch, providing energy and good nutrition for a full day’s activities. This stewed vegetable dish drenched in peanut sauce cannot be separated from the life of the people of Central Java and its surroundings. “According to Babad Tanah Jawi, the origin of pecel is said to be served […]
Sepasang buah melon premium Yubari terjual dalam lelang di Jepang dengan harga fantastis, yakni US$ 29.300 atau Y 3,2 juta atau sekitar Rp 413 juta. Kok bisa yah? Melon Yubari (張 メ ロ ン) merupakan melon super manis yang ditanam di rumah kaca di Yubbari, Hokkaido, sebuah kota kecil yang dekat dengan Sapporo. The Yubari […]