In East Java, especially Malang, it is very well known as a producer of apples in Indonesia. Apart from being an apple-producing area, Malang also has special snacks. One of these typical souvenir foods is called Jenang Apple. Jenang Apple is a sweet snack food like dodol which is made from apple fiber which is […]
Author Archives: ASEAN
03
Mar
Mar
In Indonesia, many types of cakes are found. Apart from having a variety of cakes, Indonesia has a traditional cake originating from Aceh, namely Kue Timpan. Timpan cake is a wet cake made from the basic ingredients of sticky rice and plantain. In it there are usually various filling variants such as grated coconut or […]
03
Mar
Mar
Nasi Krawu is one of the famous traditional foods in Gresik, East Java. Nasi Krawu consists of rice and various complementary menus such as shredded meat, chili sauce and poyah or serundeng made from grated coconut. This food is usually served on banana leaves or often called pincok. In ancient times, Nasi Krawu originated from […]