Author Archives: ASEAN

Kerupuk Jangek, Traditional Indonesian Snack From West Sumatra

INDONESIAR.COM

Then what are the kerupuk jangek from West Sumatra Province? What is the difference with common kerupuk? Kerupuk are generally made by steaming until cooked, then cut into thin strips and drying them in the sun until dry. After dry, then fried in oil. Kerupuk have a variety of making. There are kerupuk whose main […]

Jepang Ingin berinvestasi dibidang Industri dan Bank di Indonesia

Jepang menyatakan komitmennya untuk berinvestasi lebih besar di Indonesia. Hal itu diungkapkan korporasi dan bank asal negeri matahari terbit tersebut kepada Wakil Presiden Jusuf Kalla atau JK. Politik luar negeri melalui kerjasama ekonomi ini merupakan bagian dari strategi politik nasional suatu negara yang berbeda dengan politik luar negeri negara lain. Jusuf Kalla atau JK mengunjungi Tokyo, […]

Papeda Yellow Gravy Fish Traditional Indonesian Food From Papua

Papeda that has been processed into pulp will be white and have a sticky texture resembling glue with a tasteless taste. Despite its glue-like appearance, papeda is a food rich in fiber, low in cholesterol and quite nutritious. Yellow gravy fish food is a variant of papeda processing. The use of this yellow broth fish […]