Lontong is a typical Indonesian food developed in Javanese society, made of rice wrapped in banana leaves and steamed over boiling water for several hours and when the water is running low, it is poured again so repeatedly several times. Lontong is generally served with satay, salad, or goat curry. The famous way of lontong […]
Author Archives: ASEAN
28
Apr
Apr
The Bengkulu area has some traditional culinary delicacies. One of the traditional culinary specialties from Bengkulu is Pendap. Pendap is a traditional food made from a variety of spices such as garlic, onion, galangal, ground chili, and other kitchen spices. Then these ingredients are mixed evenly with grated young coconut. The seasoning mixed with this […]
27
Apr
Apr
Indonesia has a variety of delicious culinary delights. One of the delicious culinary delights from Indonesia is catfish curry. Curry in the wikipedia dictionary is a dish made from chicken, various fish, mutton, beef, offal, or vegetables such as young jackfruit and cassava leaves, which are processed in a savory spice sauce. The distinctive feature […]