Batak cuisine is a type of cuisine influenced by the arts and cooking traditions of the Batak tribe, who inhabit the North Sumatra region, Indonesia. Batak cuisine is one type of Nusantara cuisine. One of the characteristics of Batak cuisine is its fondness of using Andaliman (Zanthoxylum acanthopodium) as the main spice. That’s why Andaliman […]
Author Archives: ASEAN
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Feb
Feb
Ketoprak is one type of typical Indonesian food using rhombus that is easily found. Usually the diamond is peddled using a stroller on the streets or sidewalks. The main ingredients are tofu, vermicelli, cucumber, bean sprouts and can also use boiled eggs that are equipped with peanut sauce, sweet soy sauce, and a sprinkling of […]
12
Feb
Feb
Garis dimulai sekitar tengah hari pada hari Sabtu yang cerah dan berangin, di dalam sekelompok rumah yang damai di Geylang. Pekerja migran, sebagian besar orang Asia Selatan, duduk di kursi yang berjejer di luar klinik medis HealthServe beberapa jam sebelum jam 2 siang, dengan sabar menunggu giliran mereka untuk menemui dokter untuk penyakit apa pun […]