Cendol is a typical Sundanese drink that was once made from hunkwe flour, but now cendol is made from rice flour, served with grated ice and liquid brown sugar and coconut milk. The taste of this drink is sweet and savory. In the Sundanese region this drink is known as cendol while in Central Java […]
Author Archives: ASEAN
Budaya INDONESIA, Food, INDONESIA
Manuk Nabinatur Simalungun Batak Tradition, Symbol of Order in Life
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Feb
Feb
There are several types of food typical of Simalungun, one of which is Nabokatur Dayok or chicken (Dayok) which is arranged regularly (Nabinatur). The definition of “arranged” that is how to cut the body parts of chickens that are organized and arranged in a place like a chicken arrangement while still alive. Dayok Nabinatur is […]
Prostitusi yang melibatkan artis di Indonesia terungkap satu persatu. Namun hal itu hanya sebagian kecil yang mencuat di muka publik. Moammar Emka, penulis Jakarta Undercover, menyebut prostitusi artis di Indonesia terbagi menjadi tiga strata. Mulai dari atas (A), tengah (B) dan bawah (C). Namun yang biasa diungkap oleh polisi hanya masuk dalam kategori kelas bawah saja. Biasanya artis […]