Indonesian culinary is very diverse and delicious. One of the various culinary delights is Pickled Yellow. Pickled Yellow is a vegetable processed food originating from Maluku. Yellow pickles are made from various vegetables, such as cucumbers, carrots and onions. All these ingredients are soaked in a sour sauce. This menu is a complement when eating […]
Author Archives: ASEAN
28
Sep
Sep
Indonesian culinary is very diverse and delicious. One of the various culinary delights is Nasi Lapola. Lapola rice This is a traditional food for the people of Maluku, whose basic ingredients are rice, grated young coconut and tolo beans. Usually this snack is eaten together with side dishes, such as kohu-kohu (processed anchovies or wet […]
28
Sep
Sep
Indonesian culinary is very diverse and delicious. One of the various culinary delights is Gatang Kenari. Gatang Kenari is seafood from the Ternate area which is categorized as a rare food. Why is this food categorized as rare traditional seafood? Because this food uses walnut crab or walnut sticks. The walnut crab is a protected […]