Indonesia has a variety of delicious food. One of them is named Pallumara. This typical food of the Makassar Bugis tribe uses spices as its main ingredient so that there will be a striking difference.
If you have just heard the name, Pallumara is a type of soup with the main ingredients of fish meat or big red snapper head. The fish meat is then submerged in thick sauce.
This one food is also quite unique where the sauce does not use coconut milk but uses candlenut. Not only that, the fish soup is made with a mixture of spices so that it will produce a savory, sour and spicy taste.
Are you interested in trying to eat Pallumara? Come on, get interesting information from Indonesiar.com to add to your culinary tourism references.
