Indonesia has a variety of delicious culinary delights. Of these delicious culinary delights, one of them is called Jagung Katemak. Katemak corn is a typical food of Kupang, East Nusa Tenggara Province. This food uses the basic ingredients of corn.
This katemak corn is cooked with a mixture of grains and other nuts and then boiled, but the corn is not ground. Little that adds to the distinctive taste of this katemak corn is the addition of papaya leaves.
The bitter taste of papaya leaves adds to the sensation of a new flavor in every bite of this katemak corn.
If you come to Kupang, don’t miss this delicious dish.
Of course, this food is very easy to find in the city of Kupang. The price of this katemak corn is around Rp. 20,000 to Rp. 30,000 per portion.
So, are you a loyal Indonesiar.com reader to try this delicious and legendary food from the city of Kupang? Come on, be and get interesting informational articles to broaden your knowledge.
